Menus
Please note: Tables of 8 or more may be required to have only one check instead of separate checks. We will evaluate this on a case-by-case basis. If we can offer separate checks we will, but we cannot guarantee separate checks for large tables as this can tie up staff for a prolonged period, preventing them from assisting other guests. We appreciate your understanding.
Appetizers
-
Bacon Wrapped Shrimp
Shrimp hand wrapped in bacon, grilled and served with a tangy mustard BBQ dipping sauce
$10
-
Barbecue Chicken Nachos
Fajita chicken with peppers, onions, our BBQ, tortilla chips, cheese baked and served with salsa
$13
-
Steak Bites
Filet tips tossed in Korean BBQ rub served with horseradish sauce
$13
-
Spinach and Artichoke Dip
Our warm spinach and artichoke dip served with grilled flat bread
$11
-
Prosciutto Pizza
Garlic butter on crispy crust pizza with prosciutto, fresh tomatoes and mozzarella baked and topped with fresh arugula, shaved parmesan, basil and balsamic drizzle
$13
-
Buffalo Wings
Large wings served with celery sticks and choice of house blue cheese or ranch dressing
10 Wings $14
20 Wings $24
-
Sauce Choices:
Mild, Medium, Hot, Asian BBQ, Garlic Teriyaki, Hawaiian Gold, Old Bay Dry Rub, Maple Bourbon Dry Rub
Entrées
-
Ribeye with Garlic Butter Mushrooms
14 ounce ribeye topped with Garlic Butter Mushrooms
$30
-
Shrimp and Vegetable Bake
Shrimp, our grilled vegetable blend, garlic butter, Greek seasoning, penne and fresh basil baked with creamy mozzarella. Also available with Chicken
Shrimp $20
Chicken $16
-
Chicken and Waffles
Belgian waffles with pulled roast chicken breast, gravy and mashed
$17
-
Haddock
The local favorite whitefish served broiled with lemon, butter, and white wine or hand-breaded and fried
$20
-
Chicken Marsala
With mushrooms in a creamy Marsala sauce over long grain and wild rice 16 Shrimp Marsala
$16
-
Penne and Vodka Sauce
Our vodka sauce with penne and shaved parmesan
$15
With Chicken $20
With Shrimp $21
With Meatballs $20
With Broccoli $19
-
Roast Turkey and Filling
Roasted turkey, our stuffing, mashed potatoes & gravy, and our own cranberry sauce
$18
-
Asian BBQ Salmon
Faroe Island Salmon baked with our house made sauce
$25
-
Asian BBQ Tuna
Grilled Ahi Tuna Steak with our house made sauce
$25
-
Bacon-Macaroni and Cheese Meatloaf
Our house made meatloaf filled with mac ‘n cheese, wrapped in bacon served with our mac n cheese.
$18
-
Spaghetti and Meatballs
Homemade meatballs and our own sauce with garlic toast
$20
Sandwiches
-
Build Your Own Burger
Half pound of fresh ground beef grilled to order, and you choose the toppings you would like to add
$11.50
**May substitute veggie burger for beef patty**
-
Vegetarian Hot Sausage Sandwich
100% plant-based Italian sausage on one of our house-baked steak rolls with fried onions and peppers baked with shredded mozzarella
$14.50
-
Chipped Ribeye Cheesesteak
House chipped ribeye on French Roll with provolone, lettuce, tomato, mayo
$15
-
Hot Ham and Cheese on a Pretzel Roll
Our oven-baked ham, sliced, grilled with american cheese on a toasted pretzel roll
$11.50
-
Johnson Reuben or Rachel
Grilled pastrami or our oven-baked turkey breast with swiss cheese on rye with kraut and 1000 island dressing
Pastrami Reuben $13
Turkey Rachel $15
-
Chicken Cheesesteak
Fresh chicken breast medallions grilled with our own seasoning on a house baked French roll with provolone, lettuce, tomato and mayo
$13
-
Bacon Jam Burger
Half-pound burger topped with housemade bacon jam, lettuce, red onion, tomato, and blue cheese crumbles served with onion rings
$14
-
Meatball Cosmo
Three of our jumbo meatballs and sauce baked under mozzarella
$14
-
Turkey Bacon Club Wrap
Our roasted turkey, bacon, avocado, lettuce, and tomato with a spiced aioli in a garlic and herb wrap
$15
-
Spicy Chicken Sandwich
Grilled fresh chicken breast served on ciabatta with our own chipotle aioli, jalapeños, bacon, lettuce and tomato
$14
-
Sandwich Toppings
Mushrooms $1.50
American Cheese $0.50
Bacon $2.50
Garden $0.60
Sauce $0.50
Blue Cheese $1.25
Grilled Sweet Peppers $0.75
Swiss or Provolone $0.75
Grilled or Raw Onion
Avocado $2.75
Jalapeños $0.50
Druck’s Lancaster Sharp Cheddar $1
From The Garden
-
Vegan Hot Italian Sausage and Vegetable Sautée
100% plant-based hot Italian sausage tossed with fresh vegetables, pasta, olive oil, and shredded mozzarella
$18
Sausage is GF, Vegan
-
Mushroom and Broccoli Alfredo
Mushrooms with broccoli tossed in rich alfredo sauce with penne
$20
-
Pasta al Forno
Spaghetti with 100% plant-based meatballs and vegan marinara sauce topped with melted shredded mozzarella
$15
Vegetarian, not GF
-
Gluten free pasta and vegan shredded mozzarella available upon request
Fries
-
Skin on Fries
$2.50
$4.50
-
Steak Fries
$3
$5
-
Chicken Fingers
$7.50
-
Onion Rings
1/2 Pound $5
Pound $9
Soups
-
Soup of The Day
$4
$6
-
French Onion Au Gratin
$6
-
Chili and Cornbread
Topped with sour cream, scallions, shredded cheese and served with warm cornbread and jalapeno butter
$6
$8
Salads
-
Buffalo Chicken Salad
Your choice of wing sauce with blue cheese dressing. Choose traditional crunchy or grilled chicken
$16.50
With Grilled Salmon $24.50
Marinated Steak $22.50
-
Winter Chicken Salad
Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese, and sweet potato fries served, and cranberry vinaigrette
$16.50
With Grilled Salmon $24.50
Marinated Steak $22.50
-
Bistro Steak or Chicken Salad
With ranch steak fries and cheese in an edible bowl
With Grilled Chicken $16.50
With Marinated Steak $21.50
-
Roasted Brussels Sprouts Salad with Maple Vinaigrette
Sprouts, bacon, red onion, apple, dried cranberries, Feta cheese, candied walnuts, grilled chicken and our Maple vinaigrette
$16.50
-
Cheeseburger Salad
Crisp iceberg salad mix topped with a half-pound Black Angus ground chuck cheeseburger, tomatoes, caramelized onions, steak fries and sweet pickle chips
$15
-
Teriyaki Tuna Steak and Vegetable Salad
Teriyaki glazed Yellow Fin Tuna Steak atop Romaine with grilled vegetables, baby corn, chow mein noodles and Cucumber-Wasabi-Ranch dressing
$22
-
Chicken and Beet Salad
Grilled sliced chicken breast on spring greens with sliced roasted beets, bleu cheese crumbles and caramelized walnuts tossed with champagne vinaigrette
$16.50
Appetizer
-
Baked Scallop and Cheese Bread
Scallops blended with Swiss cheese, fresh dill, lemon and garlic baked on Ciabatta toast with shredded mozzarella
$11
Entrees
-
Maryland Style Stuffed Shrimp
6 Large shrimp stuffed with our Maryland style crab cake mix then baked with lemon and white wine
$22
-
Filet and Cake
Six-ounce filet mignon grilled with our garlic butter and served with one of our homemade Maryland style crab cakes
$30
-
West Coast Pasta
Grilled chicken, banana peppers and mushrooms in a creamy bleu cheese sauce with penne pasta
$20
Salads and Sandwich
-
Crunchy Oriental Chicken Salad
Spring greens blended with Romaine lettuce topped with cucumbers, tomatoes, mandarin oranges, crispy noodles and chicken fingers tossed in our teriyaki sauce served with house made toasted sesame dressing
$16.50
-
Caramelized Pear and Chicken Salad
Caramelized fresh pears and walnuts with grilled chicken, bleu cheese crumbles and spring greens served with our house Champagne vinaigrette dressing
$16.50
-
Winter Grilled Turkey
Our oven roasted turkey breast with bacon, cranberry mustard and lettuce grilled on hearty bread served with sweet potato fries
$15
Choose One from Each Column for Only $6.50
-
Sandwiches 'n Stuff
Hot Dog
Hamburger/Cheeseburger
Grilled Cheese
Chicken Fingers
-
Side Dishes
French Fries
Mac and Cheese
Apple Slices
Broccoli and Cheese
Celery and Ranch
Pizza and Pasta
-
Choose Your Pizza or Pasta!
Only
Choose One $6.50
Pepperoni or Cheese Pizza
Spaghetti and Meatball
We do not offer off premise services at this time.
Appetizers
-
Jalapeño Popper
Fresh jalapenos, stuffed with cream cheese, cheddar, scallions, and bacon
Each Min 25. $14
-
Caprese Prosciutto Skewer Platter
Prosciutto, tomato, mozzarella, and basil skewers with a balsamic drizzle.
$50
-
Artichoke Dip with Toasted Bread Rounds.
$70
-
Bologna, Cheese and Cracker Platter
Small $60
Large $90
-
Fresh Vegetables with Ranch Dip and Spinach Dip
Small $60
Large $85
-
Buffalo Wings (Traditional or Boneless) with Celery and Bleu Cheese
Traditional 5# $50
Boneless 5# $75
10# $90
10# $125
-
Clam Casino or Sausage Stuffed Silver Dollar Mushroom Caps
(min. 50)
Each $1.75
-
Mini Meatballs and Sauce (5#)
$60
-
5# Crab and Spinach Dip
Our home made dip served with toasted French bread rounds
$80
-
Bacon Wrapped Jumbo (16-20) Shrimp with Mustard BBO Sauce
(min. 50). (Other sauces available.)
Each $2
-
Brisket Sliders
Thinly sliced brisket, slaw, pickled red onion, and our Texas BBQ Sauce. Min 25
Each $3
-
Bama Rolls
Two dozen Smoked chicken thighs, coleslaw and sweet pickles rolled, fried and served with our own Alabama White BBQ Sauce.
$60
-
Fresh Chunked Fruit with Dip
Market Price
-
Shrimp!
Peeled and De-veined 21-25 count 5#
$120
-
Quesadillas
Smoked chicken or pulled smoked pork with cheddar-jack cheese, tomatoes, onions, and peppers grilled and served with salsa and sour cream. (Min. 5 any flavor)
Each $10
Plated Dinners
Dinners on this page are served with choice of starch, vegetable, tossed salad or cole slaw, rolls and butter, dessert, and coffee, tea, soda or iced tea.-
Beef & Pork
Filet and Cake - 8 ounce filet mignon with one of our house made crab cakes $45
Rolled Roast Top Round of Beef and Filling - Roast beef wrapped around our home made filling, served with mushroom gravy $24
12 ounce Center Cut New York Strip (Market Price) - Certified Black Angus center cut strip steak with garlic butter button mushrooms
Apple Raisin Stuffed Pork Chop - Also available with traditional stuffing $24
Filet Tips with Cheese Tortellini in Merlot Sauce $30
-
Poultry
Chicken Marsala with Long Grain and Wild Rice - Chicken sautéed with mushrooms in a creamy Marsala sauce $25
Filled Chicken Breast - Boneless chicken breast with our home made stuffing and gravy $24
Baked Chicken Cordon Bleu - Chicken breast topped with ham, Swiss cheese and a Swiss cheese sauce $27
-
Seafood
Faroe Island Salmon with Dill Sauce - Seasoned salmon drizzled with a fresh dill cream sauce $30
Baked Haddock - Haddock baked with fresh lemon juice, butter and white wine $26
Maryland Style Stuffed Shrimp - Jumbo shrimp with our own crab cake blend baked with lemon, butter and white wine $30
Bruschetta Haddock - Haddock baked with a fresh blend of tomato, basil, olive oil, onion and mozzarella $28
-
Pasta
Lasagna - Your choice of traditional or Roasted Vegetable $24
Spring Penne - Asparagus, green onion, peas and penne in white wine, olive oil and Parmesan sauce (Can be made vegetarian.) $24
Buffets
-
Luncheon Buffet
Fresh Raw Vegetables and Dip - Broccoli, Celery, Carrots, Cauliflower, Red & Green Peppers with Ranch Dip and Spinach Dip
Salad Choices - L Made Fresh in Our Kitchen.
Pasta Salad | Cucumber Salad | Potato Salad | Macaroni Salad | Cole Slaw | Baked Beans | Broccoli Salad | Caesar Salad | Fruit Salad* $2 per person
Sandwich Choices
Cold Meat and Cheese Platter | Grilled Chicken Breast | Sausage with Peppers and Onions | Smoked Pork w/ Blueberry BBQ | Meatballs & Sauce | Pulled Pork B.B.Q. | Beef & Cheddar Sliders | Trio of Salad Wraps
Choose two salads and two sandwiches for only $20
Coffee, Tea, Soda and Iced Tea are included
Choice of Chocolate Cake with Peanut Butter Icing or Carrot Cake included.
Groups larger than 50 may make three selections from each category
-
Italian Buffet
Choose 3 Entrées
Freshly Made Lasagna
Cheese Stuffed Manicotti
Spaghetti with Sauce and Meatballs
Chicken and Vegetables Alfredo with Penne
Vegetable
Tossed Salad
Fresh Baked Italian Bread with Peppers and Butter
Dessert
Coffee, Tea, Soda and Iced Tea
$35
Dinner Buffets
Dinner Buffets on this page include Tossed Salad, one vegetable choice, one potato choice, dessert, coffee, tea, soda and iced tea. Additional potato or vegetable choices may be made for an additional dollar per person.-
Dinner Buffet Number One
House Made Lasagna with Sauce
Sliced Roast Turkey and Filling
Filled Boneless Chicken Breast
Macaroni and Cheese Stuffed Bacon Meatloaf
Haddock Baked with Lemon and Butter
Roast Beef and Filling Rolls in Au Jus
Choice of Two Entrées $29
Choice of Three Entrées $32
-
Dinner Buffet Number Two
Shrimp & Roasted Tomatoes with Broccoli with Penne Pasta
Chicken Marsala with Garden Blend Rice
House Smoked Pork Loin with our Bourbon Peach Sauce
Chicken Milano
French Haddock
Parmesan Crusted Faroe Island Salmon with Dijon Cream Sauce
Tenderloin Tips with Wild Mushrooms and Merlot Sauce over Cheese Tortellini
Choice of Two Entrées $33
Choice of Three Entrées $35
-
Choices
Potatoes - Baked Potato, Parsley New Potatoes, Mashed Potatoes, Twice Baked Potatoes, Garlic Smashed Potatoes
Vegetables - Blend of Broccoli, Cauliflower, Squash and Carrots, Buttered Corn, Whole Green Beans, Broccoli and Cauliflower Mix, Green Beans Almandine
Desserts - Chocolate Cake, Apple Pie, Ice Cream, Cheesecake, Sundaes, Carrot Cake, Pumpkin Pie, Parfait
Appetizers
-
Bang Bang Torpedo Shrimp
Panko breaded shrimp served with our house made Bang Bang Sauce
$11
-
Sausage Stuffed Mushrooms
Spicy Italian sausage blended with sweet peppers, seasonings and Parmesan cheese then piled into mushroom caps and broiled with butter
$10
-
Mini-Crab Cakes
House made mini crab cakes, lightly breaded and pan fried
$12
-
Buffalo Wings
Large wings served with celery sticks and choice of house made bleu cheese or ranch dressing
10 Wings $14
20 Wings $24
Entrees
-
Filet Tips with Merlot Wine Sauce
Tenderloin tips with mushrooms and merlot wine sauce over fettuccini
$27
-
Horseradish and Parmesan Crusted Salmon
Faroe Island salmon covered with horseradish Parmesan breading, broiled with a cream Dijon sauce
$25
-
Roasted Garlic Chicken
Boneless chicken sautéed, placed on roasted red peppers, spinach and gnocchi with roasted garlic cream sauce
$21
-
Cranberry Apple Chicken
Boneless chicken breast stuffed with cranberry-apple stuffing and drizzled with our cherry-balsamic sauce
$20
-
Mediterranean Baked Haddock
Haddock topped with sun-dried tomatoes, Kalamata olives and spinach with a Parmesan crust
$21
-
Bleu Ribeye
14 oz. Steak with steamed asparagus, crab meat and bleu cheese crumbles
$35
-
Winter Chicken Salad
Grilled chicken breast on spring greens with dried cherries, candied pecans, bleu cheese crumbles, and sweet potato fries served with house made cranberry vinaigrette
$16.50
-
Brie Bacon Cheeseburger with Blueberry Chipotle BBQ Sauce
Half pound fresh ground chuck grilled to order, with creamy Brie, Arugula, bacon, red onion and house madeBlueberry Chipotle BBQ sauce
$14